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Our Executive Chef, Simon Reach features in the current issue of QT Magazine. The half page spread is based on an interview conducted by Viv Milson from the magazine.
Here is an excerpt: "While Simon is keen to add more variety to the Edgewater menu, he also wants to keep the locals happy. So the famous Edgewater scones are here to stay. Too many people love them."..........
Read more about Simon and his culinary approach at Edgewater in this downloadable article.
|QT Magazine Winter 2013|
Adobe Acrobat Document, 904 KB