Phone: +64 3 443 0011 | Freephone: 0800 108 311 | Sargood Drive, PO Box 61, Lake Wanaka 9343, New Zealand | Email: firstname.lastname@example.org
With lawns stretching to the water’s edge, Edgewater Lake Wanaka is a welcoming retreat for premier international and New Zealand guests.
We are looking for a kitchen-hand who is available to work a selection of mornings and evenings, across all days of the week. You must be reliable and hard working. Previous kitchen experience a bonus but training will be given.
You must have a current work visa. If this sounds like you, please contact Executive Chef, Simon Reach with your CV on email.
Are you reliable, hard-working and take pride in your work? Then Edgewater is looking for you to expertly attend to our guest rooms and guest areas. Preference will be given to those who will stay for three months or more.
Contact Executive Housekeeper Ann on email or via phone 03 443 0600.
We are seeking candidates to join our dynamic team for the busy summer season. Previous hospitality experience essential; either in a restaurant or function environment.
Applications holding a current General Managers Certificate would be an advantage.
Must be flexible to work a rotating roster including early mornings, evenings, weekends and public holidays.
Edgewater offers all employees great benefits that include; on the job training, uniforms, duty meals, discounts and a supportive, friendly working environment.
If you are looking for a place to learn and grow within the hospitality industry, please email your CV to: email@example.com
Edgewater is looking for senior person experienced in F & B to be our Functions Supervisor. We'd like you to have been in a similar leadership role for at least one year and be a great communicator. If you are good at writing rosters, managing both buffet and a la carte service and looking after guest groups of up to 150 pax then we want to hear from you. Please phone David Phillips ph 03 443 0011 to make an appointment.
Have you worked in a busy hotel kitchen as a chef for at least a year or more? We're looking for a commis chef to be part of our kitchen team. You'll be experienced in working on functions and restaurant service, own your own knives (and be skilled at using them safely) and posses good communication skills. Please phone Chef Simon Reach on 03 443 0011 to set up an appointment.
For general and seasonal employment applications please download our application form here.
|General Employment Application|
Adobe Acrobat Document, 110 KB