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House baked granola     17
toasted nuts, honey, chai spiced yoghurt, poached fruits, organic milk      
Freshly baked bagels    19
honey cured bacon, egg, tasty cheese, tomato relish
smoked salmon, crème fraiche, red onion, capers, cress

Herb & potato rosti     21
citrus cured salmon, poached egg, spinach, hollandaise sauce     

Poached free range eggs     21
with honey cured bacon & roasted tomatoes on toasted ciabatta


gluten free bread    2    
spinach    3
hollandaise    3
mushrooms    5
extra bacon     5
chorizo    5


Today's soup     14
made with seasonal market vegetables & a freshly baked roll

Falafel     16
pickled vegetable salad, tahini coconut yoghurt, dukkah

Fish & chips    
Chatham Islands blue cod, tartare, garden salad & lemon    32
half serve    21

Burgers served in brioche bun with chips    
wagyu beef, beetroot relish, tasty cheese, bacon, lettuce, tomato     25
vegetarian pattie, roasted peppers, haloumi, hummus, beetroot relish, lettuce     21

Maketu smoked fish & potato pie                                     21
chips, salad & smoked tomato relish
Warm winter vegetable salad     18/28
seasonal roasted vegetables, farro, buckwheat, walnuts, blue cheese

Wagyu beef bavette                                             38
hand cut chips, seasonal salad & chimmi churri

Grazing board       36
sliced meats, pickled seafood, olives, dips, breads, piccalilli, whitestone cheeses, arancini & relish


Fries with aioli    9

Leaf salad with French dressing    9

Polenta fries, truffle salt & aioli    14


Brulée vanilla bean, poached rhubarb, almond biscotti     16

Panna cotta, pistachio, thyme sablée      16

Beetroot & cocao torte, coconut crème, walnut brittle      16

Trio of donuts    14
with vanilla bean ice cream, praline & raspberry crumble  

New Zealand ice cream selection    12

Cake of the day     8


Please allow a minimum of 30 minutes for scones to be freshly baked      All 6.50


Lemon and poppy seed with sweet lemon mascarpone

House smoked salmon with lemon and chive creme fraiche

Crystallised ginger with rhubarb and lime compote with cream

Ham, onion and gruyere cheese with wholegrain mustard butter

Buttermilk raspberry jam and whipped cream

Spinach and feta with smoked olive butter



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