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menu available from 10am* - 5pm daily

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Soup of the day, freshly baked ciabatta     12

Freshly baked breads with house made dips & olive oil    12

Charcuterie plate with piccalilli, cheese, olives & breads    18

brunch / salad

Eggs benedict on toasted ciabatta with ham or smoked salmon     18

Kumara hash brown, poached eggs, walnut pesto, halloumi & cress    18

Roasted mushrooms on grilled polenta, salsa verde, pecorino & rocket    18

B.L.T, bacon, cos, tomato, aioli, tomato relish in a crusty baguette with chips    18

Winter salad of roasted pear, persimmon, walnuts, goats cheese & spinach     21


Beer battered market fish, chips, salad, house tartare & lemon    18

Grass fed striploin steak, roasted potatoes, greens, béarnaise sauce    32

Free range chicken, chimmi churri, roasted kumara, greens    28

Lamb burger, chermoula, pickled zucchini, lettuce, halloumi & fries    21

Beef burger, pickled beets, tasty cheese, tomato relish, bacon, lettuce, aioli & fries    21


Fries with aioli    7

Today’s seasonal winter vegetables    7

Winter leaf salad, French dressing    7


Whittaker's chocolate tart, hazelnut crème, salted caramel    12

Bread & butter pudding, anglaise, ice cream    12

Ice cream selection    12

Cake of the day    8


Fish & chips, tartare & lemon     12

Chicken tenders, honey carrots, potato & tomato sauce     12


* brunch available from 10am with other items from 11am.

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