brunch from 10am

Ginger and pumpkin pancakes                                                                                                           9

coconut whipped cream, baked apple & walnut brittle

 

BLT                                                                                                                                                      18

aioli, tomato relish in toasted ciabatta with fries

 

Eggs benedict                                                                                                                                     21

poached eggs on toasted sourdough with citrus cured Aoraki salmon,

orange hollandaise & watercress

 

Smashed avocado                                                                                                                              21

marinated feta, tomatoes, chilli, preserved lime, cress & dukkah on toasted ciabatta

 

Poached eggs                                                                                                                                      18

with honey cured bacon & roasted tomatoes on toasted ciabatta

optional extras:

spinach                                                                                                                                                     3

hollandaise                                                                                                                                                3

mushroom                                                                                                                                                 5

 

 

more from 11am

Polenta fries                                                                                                                                        11

truffle & parmesan aioli

 

Today’s soup made                                                                                                                            12

with seasonal market vegetables & freshly baked roll

 

Baked camembert                                                                                                                               21

pull apart rosemary garlic bread with local apple & quince

 

Share board                                                                                                                                        32

cured meats, chicken parfait, piccalilli, dip, olives, arancini,

 

Whitestone cheeses, bread & crackers

 

Beer battered market fish                                                                                                                    21

chips, salad, house tartare & lemon

 

Beef burger                                                                                                                                         21

pickled beets, tasty cheese, tomato relish, bacon, lettuce, tomato & fries

 

Warm fattoush salad                                                                                                                           24

witlof, fennel, radish, flat bread, crispy chickpeas, Egyptian egg & sumac dressing

 

Crispy turmeric chicken salad                                                                                                             24

black sesame, rice, shallots, mint & ginger tamari dressing

 

Saffron linguine                                                                                                                                   28

wild caught prawns, Spanish chorizo, chilli, tomato & preserved lime

 

Chargrilled steak sandwich                                                                                                                 28

caramelised onion, boursin, tomatoes, mushroom duxelle, salad & hand cut chips

 

Otago lamb & mushroom pot pie                                                                                                        29

roasted root vegetables & juniper sauce

sides

Fries with aioli    7

Leaf salad with French dressing    7

Market vegetables    7

 

desserts

Raw vegan cake                                                                                                                                 12

beetroot, cocoa, maple toasted walnuts & berry coulis

Bread & butter pudding                                                                                                                      12

crème anglaise & vanilla bean ice cream

Pure New Zealand ice cream selection                                                                                            12

Coffee & Baileys cheesecake                                                                                                             12

with chocolate sauce

Cake of the day                                                                                                                                   8

scones    5.5

Please allow a minimum of 30 minutes for scones to be freshly baked

Lemon & poppy seed  
Sweet lemon mascarpone   

 

Buttermilk

Raspberry jam & whipped cream


Crystallised ginger    
Rhubarb & lime compote with cream   

 

Ham, onion & gruyère cheese

Wholegrain mustard butter


House smoked salmon
Lemon & chive crème fraîche


Please advise your wait staff if you have any dietary requirements

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