Brunch from 10am

Toasted walnut, date & banana bread with whipped maple butter  14

BLT with cos lettuce, aioli, tomato relish in a crusty baguette with fries 18

Eggs benedict, poached eggs on toasted sour dough with citrus cured Aoraki salmon, 21 orange hollandaise & watercress

Smashed avocado on ciabatta, goats cheese, chilli, preserved lemon & watercress 21

Poached eggs with manuka smoked bacon & roasted tomatoes on toasted ciabatta 18 Optional extras: Spinach 3 Hollandaise 3 Mushroom 5 Chorizo 5 

small / share from 11am

Soup of the day with freshly baked ciabatta 12

Freshly baked breads with todays dip & olive oil 12

Steamed bao buns, todays filling 16

Charcuterie plate with piccalilli, sliced meats, cheese, olives, breads & crackers 24

Todays croquettes with aioli & lemon 16

more from 11am

Ancient grains salad, avocado, dukkah, fresh herbs, marinated labne, sumac 21 & pomegranates

Beer battered market fish, chips, salad, house tartare & lemon 21

Roasted duck salad, pickled grapes, crispy parsnip, red lentils, orange & 24 cumin dressing

Prime angus beef rump, hand cut chips, green salad & béarnaise sauce 28

Chicken Kiev, crispy pancetta, garlic butter filling, mash, salad & lemon 21

Pulled pork burger, harissa spiced slaw, pickled courgette & tomato 21

Beef burger, pickled beets, tasty cheese, tomato relish, bacon, lettuce, tomato, 21 fries & aioli  

sides

Fries with aioli 7

Today’s seasonal summer vegetables 7

Summer leaf salad with French dressing 7

kids

Fish & chips, tartare & lemon 12

Chicken tenders, honey carrots, potato & tomato sauce 12

Snack box, fruit, yoghurt, sandwich & something sweet 9

Penne bolognaise with parmesan 9

Ice cream sundae, chocolate sauce & wafer 8

desserts

Whittaker’s chocolate tart, hazelnut crème & salted caramel 12

Summer berry & white chocolate frangipane tart, mascarpone vanilla crème 12

Chocolate bread & butter pudding, vanilla bean ice cream & crème anglaise 12

Ice cream selection 12

Cake of the day 8

scones    5.5

Please allow a minimum of 30 minutes for scones to be freshly baked

Lemon & poppy seed  with sweet lemon mascarpone    

Buttermilk  Raspberry jam & whipped cream

Crystallised ginger with rhubarb & lime compote with cream    

Ham, onion and gruyere cheese with wholegrain mustard butter

House smoked salmon with lemon & chive crème fraîche    


Please advise your wait staff if you have any dietary requirements

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