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menu available from 10am* - 5pm daily

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Soup of the day with freshly baked ciabatta    12

Freshly baked breads with house made dip & olive oil    12

Croquette of the day with aioli & lemon (3)    16

Charcuterie plate with piccalilli, cheese, olives, breads & crackers    24

brunch / salad

Poached eggs on citrus cured Aoraki salmon, toasted ciabatta, hollandaise & cress     19

Baked eggs with smoked ham hock, halloumi, tomato relish & toasted ciabatta    21

Kumara hash brown with roasted mushrooms, poached egg, walnut pesto, halloumi &    24
baby spinach

Smashed avocado on ciabatta, goats cheese, chilli, preserved lemon & watercress     21

BLT with cos lettuce, aioli, tomato relish in a crusty baguette with fries    18

Roasted duck salad, pickled grapes, red lentils, crispy parsnip orange & cumin dressing    24

More

Spanish style braised mussels, calamari, chorizo with local saffron, tomato, chilli &    24
crusty bread

Beer battered market fish, chips, salad, house tartare & lemon    21

Grass fed striploin steak, roasted potatoes, greens & béarnaise sauce    32

Free range chicken, chimmi churri, roasted kumara & greens    28

Lamb burger, chermoula, pickled zucchini, lettuce, tomato, halloumi & fries    23

Beef burger, pickled beets, tasty cheese, tomato relish, bacon, lettuce, tomato, fries & aioli    21

sides


Fries with aioli    7

Today’s seasonal spring vegetables    7

Spring leaf salad with French dressing    7

desserts

Whittaker’s chocolate tart, hazelnut crème & salted caramel    12

Bread & butter pudding, anglaise & ice cream    12

Rhubarb & apple crumble, pistachio crust & vanilla bean ice cream     12

Ice cream selection    12

Cake of the day    8

kids


Fish & chips, tartare & lemon     12

Chicken tenders, honey carrots, potato & tomato sauce    12

Snack box, fruit, yoghurt, sandwich, & something sweet    9

Penne bolognaise with parmesan     9

Sticky date pudding, toffee sauce & ice cream    8

Ice cream sundae, chocolate sauce & wafer    8

scones    5.5

Please allow a minimum of 30 minutes for scones to be freshly baked

Lemon & poppy seed    Buttermilk
Sweet lemon mascarpone    Raspberry jam & whipped cream

Crystallised ginger     Ham, onion & gruyère cheese
Rhubarb & lime compote with cream    Wholegrain mustard butter

House smoked salmon     
Lemon & chive crème fraîche    


Please advise your wait staff if you have any dietary requirements

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