Freshly baked breads with a selection of house made dips & New Zealand olive oil

cold seafood station

Pickled Marlborough mussels, chilli & mango salsa
Citrus cured Aoraki salmon, preserved lemon
Freshly shucked Clevedon coast oysters, sauce mignonette & lemon
Poached prawns with beetroot tartare & spicy cocktail sauce

Salad & platters

Vine ripened tomato, basil & buffalo mozzarella salad with aged balsamic dressing
Grilled vegetable salad with orange & cumin dressing, organic quinoa & marinated labneh
Roasted pumpkin with toasted pine nuts, currents, rosemary & whipped feta cheese
Fresh salad greens with radish, baby tomatoes, french mustard dressing
Traditional potato salad, pancetta, chives & mustard greens
Freshly sliced honey ham, pancetta, prosciutto & venison salami with house made piccalilli
Chicken liver parfait with port wine jelly & croutons
Duck & rabbit terrine with star anise spiced fig & prune chutney
Freshly rolled sushi with pickled ginger, wasabi & soy

buffet meat & seafood

Whole roasted dry age ribeye with béarnaise sauce
Cured & lightly smoked whole Aoraki salmon with lemon aioli & watercress
Roasted free range chicken with thyme & black garlic stuffing
Barbequed Cardrona lamb, spice rub & gravy


Manuka honey glazed baked ham with rum & raisin sauce
Free range boneless turkey with fig & rosemary stuffing


Basil pesto risotto, parmigiano
Roasted root vegetables with roquette pesto
Duck fat roasted baby potatoes, rosemary & garlic
Steamed summer vegetables, caper butter


Lemon meringue tart, berry coulis
Whittaker’s chocolate tart, salted caramel
Traditional pavlova & fruits
Chocolate yule log
Fresh fruit salad with Chantilly cream
Christmas pudding with brandy anglaise
Fruit mince pies

Indicative Menu


Christmas Day Menu Price:  $140 per adult or $70 per child (12 years and under).


To make a booking please download our booking form here and send to our reservation team.  All details are on the form.


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