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dinner
available 5pm – 9pm

 

small plates

Garlic ciabatta    6
Served with local olive oil
 
Free range chicken parfait    12
Madeira reduction, little toasts & watercress

Akaroa marinated olives    8
Baked olive ciabatta


entrée

Soup of the day    15
Freshly made seasonal soup served with baked olive ciabatta

Soy roasted sticky pork belly    18/32
Choy sum, Thai herb salad, peanuts & nam jim dressing

Truffle, pancetta, gruyere croquettes      18
Romesco, toasted almonds & lemon

Green lip mussels    18
Tomato, chilli, white wine, garlic & toasted garlic ciabatta

Beetroot risotto    17/29
Roasted baby beets, courgettes, parmesan & local olive oil


sides


Duck fat roasted potatoes    9
Truffle oil, pink salt & aioli

Fresh salad leaves    7
Radish, herbs, cherry tomatoes & french dressing

Sautéed spring vegetables    7
Ginger, lime, soy

Fries    7
Aioli


mains

Free range chicken     32
Deboned & roasted with thyme, pancetta, heirloom carrots, kale, carrot & cumin sauce

Canter valley free range duck     38
Tea smoked rare breast, crispy leg croquette, pickled beets, spinach  & a walnut dressing

Aoraki fresh water salmon    32
Pan fried with Primavera vegetables, crushed potato, herb balsamic reduction  

Silken tofu    28
Tempura fried silken tofu, sweet & sour sauce, wakame, herb salad & lime                                            

Wakanui beef eye fillet    38
Braised beef hash brown, sautéed greens, baby vegetables, & confit garlic jus

Slow braised high country lamb to share     79
With red wine, rosemary, shallots & roasted garlic,  served with your choice of two sides    

dessert

Poached pear & rhubarb    15
Brandy chocolate mousse, mulled wine, rhubarb foam

Bread & butter pudding    15
Rum raisins, anglaise & vanilla bean ice cream

Lemon & gin tart    15
Bombay sapphire infused, mascarpone, mint tuille & berries  

Ice cream selection     12
Wanaka’s own pure ice cream flavours

Selection of local New Zealand cheeses    28
Fresh fruit, crackers & quince paste



Please tell your wait staff if you have dietary requirements

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