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menu available from 11am

snacks / mains

Charcuterie board    21
Sliced cured meats, pickles, cheese, pâté, bread & olives

Bruschetta VOA    9
White anchovies, basil & fresh tomatoes

Soup of the day VOA    15
Freshly made seasonal soup served with baked olive ciabatta

Eggs benedict VOA    18
Smoked ham or salmon served with hollandaise sauce

Autumn salad     18
Quinoa, kohlrabi, almonds, apple, dukkah egg & orange cumin dressing

Beef burger GFOA    18
Pickled beets, salad, tomato & aioli on a sour dough bun, served with fries

Grass fed South Island eye fillet    38
Pomme purée, seasonal vegetables & marrow infused jus

Confit Canter Valley duck    34
Caramelised shallots, parsnip & sautéed spinach

Free range chicken    28
Harissa, roasted kumara, coriander & lime

Fish & chips    18
Market fresh battered fish, chips, salad, tartare & lemon


Spicy slaw     7
Kohlrabi, cabbage, carrots & harissa aioli

Autumn vegetables     7
Ginger, lime & soy

Fries     7


Saffron poached pear    12
Lemon curd, pistachio praline & vanilla mascarpone

Whittaker’s chocolate torte    12
Hazelnut crème & salted caramel

Pure ice cream selection     12
Wanaka’s own ice cream flavours

Kikorangi blue cheese    12
Crackers & quince paste


Freshly crumbed chicken tenders     12
Served with chips & salad

Battered fish & chips    12
Served with salad & tartare sauce

Penne bolognaise with parmesan cheese     12

Ice cream sundae    5

Please tell your wait staff if you have dietary requirements
& remember to check our specials board

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