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Freshly baked breads      12
today’s dip, organic olive oil & balsamic

Soup of the day     14
made with seasonal vegetables, freshly baked bread roll

Falafel     16
pickled vegetable salad, tahini coconut yoghurt, dukkah

Croquette    18
house smoked salmon, tartare, cress, lemon

Warm winter vegetable salad    18/28
seasonal roasted vegetables, farro, buckwheat, pickled walnuts, blue cheese  

Grazing plate    32
cured meats, seafoods, cheeses, olives, dips, piccalilli, arancini, breads, crackers


Served with duck fat potatoes & seasonal vegetables

Merino lamb shoulder 800g     78
slow roasted with shallots, red wine, rosemary & garlic  

Honey & pepper glazed duck     half 54 full 90
poached tagine fruits, preserved lemon & date relish      

South Island Wakanui beef brisket 700g     68
smoked pumpkin puree, red wine jus, crispy shallots


Free range chicken    32
chermoula, coriander, coconut, roasted kumara

Fish of the day     m/p

Wagyu bavette (280g)
smoked pumpkin, crispy shallots, chimmi churri    38

Angus fillet (200g)    48
black garlic, mushroom duxelle, red wine jus

Wagyu beef burger    25
bacon, brioche, beetroot, tasty cheese, lettuce, tomato, fries


Fries with Aioli      9

Leaf salad     9

Truffled mash potato     9

Seasonal vegetables    10

Roasted duck fat potatoes    11

Polenta fries     14


Chocolate fondant     22
Whitaker’s chocolate mousse, raspberry crumble, date, orange & mascarpone ice cream                           

Brulée     16
vanilla bean, poached rhubarb, almond biscotti     

Panna cotta    16
pistachio, thyme sablée      

Beetroot & cacao torte    16
coconut crème, walnut brittle      

Pure New Zealand ice cream selection    12

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