Available from 5pm - 9pm daily

small / share


Bruschetta, white anchovies, fresh tomato, basil & olive oil    12

Freshly baked breads with house made dips & olive oil    12

Braised lamb croquettes, chimmi churri, pancetta & cress    15

Charcuterie plate with piccalilli, cheese, olives & crackers    24


entrée


Soup of the day with freshly baked ciabatta     15

Citrus cured warm salmon salad of pearled cous cous, spring     21
vegetables & oriental dressing

Master stock pork belly, parsnip, soy pickled daikon & herb salad    18

Salad of spring vegetables, dukkah, poached egg, goat’s cheese,     18
quinoa, orange & cumin dressing

Spanish style braised mussels, calamari, chorizo with local saffron,     24
tomato, chilli & crusty bread


main


Wild goat & venison pie, truffle & mushroom, mashed potato, heirloom     32
carrots & gravy

Lamb burger, chermoula, pickled zucchini, lettuce, halloumi & fries    21

Simply grilled fish of the day    m/p

Beer battered market fish, chips, salad, house tartare & lemon    21

Free range chicken roasted with chimmi churri, kumara mash & sautéed greens     32

Mushroom risotto with truffle salsa, crispy shallots, cress & parmigiano     28

sharers


Designed to be shared by two people, served with a choice of 2 sides

Cardrona lamb shoulder, slow roasted with garlic shallots, thyme & red wine     65

Canter valley free range duck, cooked on the bone with pickled grapes & sticky     60
green ginger
from the grill

All steaks served with roasted duck fat potatoes, sautéed greens, heirloom carrots & béarnaise sauce

Grass fed striploin steak 300g    32

Dry aged rib eye 250g    45

Grass fed eye fillet 200g    38

sides


Roasted duck fat potatoes, rosemary & truffle aioli    9

Spring leaf salad, cherry tomatoes, radish & french dressing    7

Fries with aioli    7

Spring market vegetables    7


desserts


Strawberry mousse, berry coulis, crushed meringue & mint jelly     15

Whittakers chocolate tart, hazelnut crème, salted caramel & brandy snap    15

Lemon & gin tart, mascarpone crème & raspberry coulis     12

Pure New Zealand ice cream selection    12

New Zealand cheese selection, quince paste & crackers    21

kids


Fish & chips, tartare & lemon     12

Chicken tenders, honey carrots, potato & tomato sauce     12

Snack box with fruit, yoghurt, toasted sandwich & something sweet     9

Penne bolognaise with parmesan cheese    9

Bread & butter pudding served with ice cream     8

Ice cream sundae     7

 



Please advise wait staff if you have any dietary requirements

 

 

 

 

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