Available from 5pm - 9pm daily

Appetisers

Freshly baked ciabatta bread            12
today’s dip & olive oil

Today's soup              12
with seasonal market vegetables & freshly baked roll

Smoked potato & truffle croquettes          18
pancetta & romesco sauce

Citrus cured Aoraki salmon           24
celeriac remoulade, black garlic & rye

Otago venison tataki                       24
horopito crust, ponzu gel, sea chicory & wasabi chips

Warm winter salad           21
taewa, pumpkin, apple, feta, smoked kelp & white balsamic

Share board             32
sliced meats, Whitestone cheeses, olives, chicken parfait, dips, dukkah,
piccalilli, arancini, seasonal fruit relish & ciabatta 


main

All meats served with truffled mash potato & seasonal vegetables

Wild Otago goat and venison pie                                                                                                        34

truffle, game & juniper sauce

 

Chargrilled Wakanui rib eye beef                                                                                                        41

roasted shallots, café de Paris butter & red wine jus

 

Confit of free range duck leg                                                                                                              35

quince jelly roasted pears, green ginger & pepper jus

 

Simply grilled fish of the day                                                                                                               m/p

 

Carnaroli rice, beetroot and halloumi                                                                                                  28

pickled shitake & leeks

 

Fish and chips                                                                                                                                         21

beer battered with salad & tartare

 

Beef burger and chips                                                                                                                            21

beetroot, tasty cheese, tomato, relish & pickles


sharer Dishes

Shoulder of South Island lamb                                                                                                            72

braised for 8 hours with shallots, garlic, rosemary & red wine,

roasted duck fat potatoes & market vegetables

 

Crispy fried free range turmeric chicken                                                                                            54

sweet & sour sauce & coriander, scented jasmine rice, pickled vegetables

 

Freedom Farms pork ribeye                                                                                                                64

cooked with chermoula & pickled persimmons, roasted duck fat potatoes
& market vegetables

sides

Seasonal vegetables                                                                                                                           9

Chips & aioli                                                                                                                                        8

Duck fat roasted potatoes, thyme & garlic                                                                                       9

Winter fattoush salad                                                                                                                         12

Polenta fries, truffle & parmesan aioli                                                                                               12

desserts

Gingerbread hot cakes                                                                                                                       15

mulled wine poached pear, fig & honey ice cream

 

Whittaker’s dark chocolate tart                                                                                                          15

salted caramel, hazelnut crème, honey snap

 

Baileys & coffee cheesecake                                                                                                              15

chocolate sauce & pistachio praline

 

Raw vegan cake                                                                                                                                 15

beetroot, cocoa, maple toasted walnuts & berry coulis

 

Wanaka ice cream selection                                                                                                              12

 

New Zealand cheese plate                                                                                                                 21

quince, pears & crackers


Please advise wait staff if you have any dietary requirements

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