sparkling              glass/bottle

Brancott Brut Cuvee N.V.    9.50 / 49
Marlborough        200 ml $13
Lemony citric palate, fresh bread & yeasty notes

Akarua Brut N.V.            11 / 60
Bannockburn, Central Otago
Fresh aperitif style, floral, savoury, bread dough notes

Quartz Reef N.V. Brut        bottle 64
Bendigo, Central Otago             half bottle 32
Crisp green apples, toasted biscuit and honey comb.

Maude Methode Traditionelle    14.50 / 72
Wanaka, Central Otago
Lemon blossom, brioche & biscuit with hints of almond.


Veuve Cliquot        bottle 126/   half bottle 65
 “Only one quality – the finest!” – Madame Cliquot
Creamy & buscuity aromas woven through apple,
pear & citrus fruit.


Delegat             9 /47
Hawkes Bay
Clean, fresh citrus & pear, quince & passion fruit

Bogle            12 / 55
Apple & pear, buttery with spicy vanilla & nutmeg tones

Maude            13 / 64
Central Otago.
Elegantly concentrated with texture and drive. These
Aussie winemakers know how to make Chardonnay!

Kumeu River               bottle 74
Auckland            half bottle 37
Intense stone fruit & nuts revealing flinty elements with
a creamy oak spice finish. (Barrel fermented) Winemaker
Michael Brajkovich was NZ’s first Master of Wine.

Chard Farm Judge & Jury    16 / 85
Gibbston, Central Otago.
Spicy, floral profiles with rich mineral acid.
An iconic Central Otago Chardonnay.


Black Peak            13 / 59
Wanaka, Central Otago
Lemon & limes, floral and nectarine characters

Maori Point            14 / 62
Tarras, Central Otago
Crisp & dry with lemon, lime & floral notes.

Rippon            14 / 65
Wanaka, Central Otago
Iced lemon & cool honey, baked spice and lingering lime

pinot gris    

Cracroft Chase Grey Pearl     9.50 / 47
Dry style- great with food. Pears and stone fruit with
hints of spice.

Drafters Gate            11 / 50
Wanaka, Central Otago
Fragrant aromas of stone fruits with mineral elements.

Mount Michael            11 / 52
Lowburn, Central Otago
Pear juice, floral with hints of lemon grass and honey.

Chard Farm             12 / 56
Gibbston, Central Otago
Gorgeous intense stone fruit notes, off dry.

sauvignon blanc    

Osawa Prestige        9 / 47
Hawke’s Bay
Oak aged, intense citrus, tropical fruits & fragrant herbs
Silver – Hawke’s Bay Wine Awards

Oyster Bay         10 / 49
Zesty and mouth-watering with classic aromas of
 gooseberry, nettle and guava.

Jules Taylor            11 / 50
Citrus, passion fruit, lemongrass & jalapeno peppers.
A true Marlborough classic Sauvignon Blanc.

Amisfield            12 / 57
Lowburn, Central Otago
Passion fruit & pink grapefruit, ripe stone fruit
& minerality

Cloudy Bay             14 / 70
A vibrant mix of lime, lemon zest and nectarine with
aromas of bright perfume and orange blossom.


Lamont            10.50 / 52
Bendigo, Central Otago
Savoury, red floral, peach, pear and light berries

Mount Michael            10.50 / 52
Lowburn, Central Otago
Deep salmon pink in colour. Fresh strawberries & cream.


Johanneshoff Cellars            12 / 56
Turkish Delight & Marzipan with rose petals & Spices

dessert wine

Lake Hayes Noble        12 / 56
Lowburn, Central Otago
Luscious & honeyed, with citrus, ripe peach  
& marmalade notes.
New Zealand pinot noir     

Explorer by Domain Thomson    10.50 / 55
Lowburn, Central Otago
Lifted red fruit with spicy notes & dark mocha aromas

Two Degrees        14.50 / 70
Queensbury, Central Otago
Juicy cherries with silky smooth tannins.

Minaret Peaks        14.50/ 70
Wanaka, Central Otago
Cherry red plum and oak with a savoury finish.

Lamont        15 / 71
Bendigo, Central Otago
Floral, spice aromas with ripe blackberries & cherries

Akitu A2        15 / 73
Wanaka, Central Otago
Black berry fruit and plum aromas. An award winner!

Doctor’s Flat        16 / 79
Bannockburn, Central Otago.
Cherries, plums, wildflowers & dried herbs.

Valli        92
Gibbston, Central Otago
Bright red fruits, violets & rose petals, earthy & cedar

Rippon        99
Wanaka, Central Otago.
Earthy with notions of blackcurrants & red plums.

New Zealand red varietals

Villa Maria Cellar Selection    9 /47
Hawke’s Bay Merlot Cabernet
Berry fruits and dried herbs with oak spice characters.

Mills Reef Res. Merlot Malbec         12.50 / 62
Hawke’s Bay    
Classical Bordeaux varieties showing black berry and
spicy leather characteristics.

Craggy Range Syrah        15/ 69
Hawke’s Bay
Combination of cracked pepper, spices, oak & chocolate

other red wines

Grant Burge 5th Generation    11 / 50
Cab Merlot Barossa, Australia
Blackcurrant and cassis, subtle oak & integrated tannins.

Barossa Valley Estate Shiraz    11.50 / 59
Juicy blackberry spices with vanilla notes.

Terrazas Malbec        14/ 68
Ripe black fruit, cracked pepper with oak & chocolate.

Willows Shiraz        80
Barossa, Australia
Plums, kirsch, dark fruits, cedar, chocolate, sweet spices.

St Hugo, Cabernet Sauvignon    101
Coonawarra, Australia
Cassis & black fruits, cedar, cinnamon & roasted hazelnut


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