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wine                      glass /bottle

sparkling    
Brancott        9.50 / 49
Marlborough
Lemony citric palate, fresh bread & yeasty notes

Akarua Brut N.V.            11 / 60
Bannockburn
Fresh aperitif style, floral, savoury, bread dough notes
Double Gold – China Wine & Spirit Competition 2014

Osawa Prestige N.V. Brut    14 / 75
Hawkes Bay
Complex toast & citrus fruit notes with a creamy palate
4 Gold Medals & 2 Trophy wins

Deutz Cuvee N.V.            16 / 88
Marlborough
Sweet & fresh with strong toasty yeast
Gold – Royal Easter Show 2013
    
Champagne

Billecart Salmon        26 / 144
Mareuil-sur-Ay, France
Floral freshness with rich aromas, fresh fruit
& ripe pears
21 3* Michelin restaurants in France serve Billecart
chardonnay

Delegat             9 /47
Hawkes Bay
Clean, fresh citrus & pear, quince & passion fruit flavours

Bogle            12 / 55
California
Apple & pear, buttery with spicy vanilla & nutmeg tones

Wooing Tree            14 / 65
Cromwell
Peaches, pineapple and citrus with hints of butterscotch

Kumeu River (Auckland)            16 / 75
Intense stone fruit & nuts . (Barrel fermented)
Winemaker  Michael Brajkovich was NZ’s first
Master of Wine.

Drouhin-Vaudon Chablis    16 / 77
France
Dry & fruity with citrus & mineral notes

Riesling

Black Peak            13 / 59
Wanaka
Lemon & limes, floral and nectarine characters

Rippon            14 / 65
Wanaka
Iced lemon & cool honey, baked spice and lingering lime

Saint Clair            14 / 68
Marlborough
Mandarin & creamed clover honey with honeysuckle notes

pinot gris

Lake Chalice         9 / 47
Marlborough
Pears with hints of ginger and Apple crumble notes.

Saddleback            10 / 49
Gibbston
Floral, citrus, ginger & pear, apricot & stone fruit
Silver – Spiegelau International 2015

Drafters Gate            11 / 50
Wanaka
Fragrant aromas of stone fruits with mineral elements

Mount Michael            13 / 57
Lowburn
Pear juice, floral with hints of lemon grass and honey.

sauvignon blanc    
Osawa Prestige        9.50 / 47
Hawkes Bay
Oak aged, intense citrus, tropical fruits & fragrant herbs
Silver – Hawkes Bay Wine Awards

Oyster Bay             10 / 49
Marlborough
Zesty and mouth-watering with classic aromas of
gooseberry, nettle and guava.

Carrick            11 / 50
Bannockburn
Ripe fruit, melon, mango & guava with fresh acidity

Yealands Organic M2            12 / 54
Marlborough
Ripe passion fruit & grapefruit with a racy citrus acidity
Gold - Melbourne International Wine Show

Jules Taylor            13 / 59
Marlborough
Citrus, passion fruit, lemongrass & jalapeno peppers.

dessert wine

Cloudy Bay Late Harvest Riesling    16 / 74
Marlborough
Honeyed apricots & grapefruit, toast, & citrus scented musk

rosé
Lamont            10.50 / 52
Bendigo
Fresh Strawberries, dried Otago Cherries

pinot noir                             

Explorer by Domain Thomson    10.50 / 55
(Lowburn)
Lifted red fruit with spicy notes & dark mocha aromas

Akarua Rua (Bannockburn)    13 / 60
Sweet, ripe red berries, savoury notes & a touch of spice

Lamont (Bendigo)        15 / 70
Floral, spice aromas with ripe blackberries & cherries

Akitu A2 (Wanaka)        15 / 73
Black berry fruit and plum aromas.
Pure Gold 2015 Air NZ Wine Awards
    
Two Degrees (Queensbury)    15.50/ 75
Cherries with smooth tannins & a savoury finish

Maude (Regional)        16.50 / 82
Floral, spice aromas with ripe blackberries & cherries

Valli (Gibbston)        20 / 92
Bright red fruits, violets & rose petals, earthy loam
& cedar

red varietals

Villa Maria Cellar Selection    9  /47
Hawke’s Bay Merlot Cabernet
Berry fruits and dried herbs with oak spice characters.

Church Road McDonald Merlot    15 / 69
Hawke’s Bay
Plum & dark berry, cedar, savoury & dark chocolate notes

Te Mata Awatea         16 / 72
Hawke’s Bay, Cab, Merlot,    
Cocoa cherry spice, cedar & rosemary, brambly palate

Ata Rangi Celebre (Martinborough)     17 / 80    
Ripe earthy plums with unfolding black pepper.
A very good alternative to Pinot Noir

Man O War Dreadnought Syrah    19 / 87
Waiheke
Sweet red spice and savoury game with fine tannins

australian wines

Barossa Valley Estate Shiraz    11.50 / 59
Juicy blackberry spices with vanilla notes.

Wirra Wirra Church Block    11 / 51
McLaren Vale, Cab, Shiraz, Merlot
Plums, kirsch, dark fruits, cedar, chocolate, sweet spices

Willows Shiraz (Barossa)    17 / 80
Plums, kirsch, dark fruits, cedar, chocolate, sweet spices.

St Hugo Cabernet Sauvignon    22 / 101
Coonawarra
Cassis & black fruits, cedar, cinnamon & roasted hazelnut

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