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Download our sumptuous menu and contact Rachel via email on or phone +64 3 443 0011 to make your reservation.


Freshly baked breads with a selection of house made dips & New Zealand olive oil

Cold Seafood Station

Carpaccio of octopus, vine tomatoes& vincotto

Smoked salmon, preserved lemon & cress

Freshly shucked Clevedon Coast oysters, sauce mignonette & lemon

Poached prawns with beetroot tartare & spicy cocktail sauce

Salad & Platters

Vine ripened tomato, basil & buffalo mozzarella salad with aged balsamic dressing Grilled vegetable salad with orange & cumin dressing, organic quinoa & marinated labneh Roasted pumpkin with toasted pine nuts, currants, rosemary & whipped feta cheese

Fresh salad greens with radish, baby tomatoes, French mustard dressing

Traditional potato salad, pancetta, chives & mustard greens

Freshly sliced honey ham, pancetta, prosciutto & venison salami with house made piccalilli

Freshly rolled sushi with pickled ginger, wasabi & soy

Buffet Meat & Seafood

Whole roasted dry age ribeye with béarnaise sauce

Cured & lightly smoked whole Aoraki salmon with lemon aioli & watercress

Slow roasted Merino alpine lamb, rosemary, garlic & shallots


Manuka honey glazed baked ham with rum & raisin sauce

Free range boneless turkey with fig & rosemary stuffing


Basil pesto & parmesan arancini

Roasted root vegetables with roquette pesto Duck fat roasted baby potatoes, rosemary & garlic

Steamed summer vegetables, caper butter


Lemon rolle tart, berry coulis Traditional tiramisu Meringata & fruits Chocolate yule log

Fresh fruit salad with Chantilly cream

Christmas pudding with brandy anglaise

Fruit mince pies

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