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Spring Dinner QR Code 002

To Start

Soup of the day
made with seasonal vegetables, freshly baked bread roll

Marinated olives
house baked turkish pride

Freshly baked breads
today’s dip, organic olive oil & balsamic

Appetizers

Falafel
pickled vegetable salad, tahini coconut yoghurt, dukkah & lime

Spring vegetable salad
seasonal vegetables, smoked butternut, saffron, truffle poached egg

New Zealand Cheese
three cheeses, house made quince paste, toasted walnut bread, crackers & fruit

Salmon croquettes
manuka house smoked salmon, tartare sauce, lemon & cress

Grazing board
Charcuterie, pickled seafood, olives, pickles, cheese, croquettes, arancini, breads & dips

The main event

choose your friend to share with, chose your dish, choose your sides

The Mana lamb shoulder
slow roasted with shallots, red wine, rosemary, mint sauce

First Light wagyu bavette
truffle & mushroom duxelle, sautéed greens, black garlic jus

Honey & pepper glazed duck
Cardrona whisky marmalade, roasted parsnips, orange jus vin

Free range chicken
chermoula, coriander, roasted kumara, coconut, lime

Market fish
romesco sauce, toasted almonds, lemon, watercress

Sides

Chips with aioli

Leaf salad

Truffle mash potato

Seasonal vegetables

Roasted duck fat potatoes

Polenta fries with aioli

Desserts

Download menu

Whitaker's chocolate
fondant, mousse, peanut caramel, marshmallow

Brulée
tonka bean, poached rhubarb, almond biscotti

Pistachio panna cotta
orange gel, toasted almonds, fairy floss, thyme

Beetroot cake
vanilla coconut crème, walnut brittle, berry coulis

Pure New Zealand ice cream
toasted peanuts, caramel sauce

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