To provide stellar service to our New Zealand and international guests Edgewater is currently recruiting the following positions:
Night Porter
Edgewater is seeking a dedicated Night Porter to join our team.
This role requires the successful candidate to work from 11pm – 7am, 5 days per week.
This role will be predominantly cleaning of the Hotel public areas with some guest services interaction and security tasks.
The applicant must be reliable, hard-working and take pride in their work.
Please apply at the Hotel Reception or email your C.V and cover letter to: Stephen O'Donnell, Executive Assistant Manager.
Receptionist
Edgewater is seeking a highly motivated and professional receptionist to join our front office team.
This is a full-time position including day and evening shifts. The ideal candidate will have experience working in hotels or in a hospitality capacity. Prior knowledge using CMS Hospitality and reservations experience will be advantageous to the applicant.
Please apply at the Hotel Reception or email your C.V and covering letter to: Stephen O’Donnell, Executive Assistant Manager.
ROOM ATTENDANTS/SELF-CHECKERS
Are you reliable, hard- working & take pride in your work? Then Edgewater is looking for you to expertly attend to our guest rooms &guest areas. Preference will be given to those who will stay for a minimum of the three months.
Contact the Executive Housekeeper Ann via email or via phone 03 4430600
Sous chef
A rare opportunity has become available for an experienced & skilled Sous chef in Wanaka’s leading hotel kitchen at Edgewater. You will be working & leading a professional brigade of chef’s in a state of the art brand new kitchen employing modern cooking techniques.
Strong leadership skills & extensive knowledge of modern cooking is required along with previous experience in quality restaurants or a 4 star plus hotel setting & passion for food & commitment to delivering a great guest experience every time.
Please send your application together with current CV & work related references by email to the Executive Chef Bryan Alley
Experienced CHEF DE PARTIE
An opportunity has become available for an experienced & skilled Chef De Partie chef in Wanaka’s leading hotel kitchen at Edgewater. This role requires someone with a diverse background in cooking techniques. You will need to ability to run a section autonomously & supervise junior staff in a state of the art brand new kitchen.
Strong leadership skills & extensive knowledge of modern cooking is required, along with a minimum of five years experience in quality restaurants or a 4 star plus hotel setting & passion for food & commitment to delivering a great guest experience every time.
To apply, please contact Executive Chef Bryan Alley via email or phone 03 443 0016
Hospitality Staff
Looking for a job in Wanaka?
Edgewater’s lake front café/restaurant is on the hunt for staff to join their fantastic team. If you thrive from the buzz of a busy restaurant & would love to work with the best view in Wanaka then look no further.
Full & part time positions available for bar, barista & wait staff. Experience not essential, but a friendly can-do attitude & flexibility to work weekends & evenings is a must!
To apply email your CV to Restaurant Manager Jess O'Neill.
Commis Chef Position Available
Long term positions are available in our fast-paced high quality hotel kitchen.
We are looking for serious chefs who wants to further their careers in a food & customer service focused environment. Previous experience in quality restaurants or a 4 star plus hotel setting is required, as is a passion for food & commitment to delivering a great guest experience every time.
This role requires a minimum of two years experience, work across a variety of shifts & sections with a willingness to learn & follow instructions, a keen eye for detail & a passion for quality ingredients.
To apply, please contact Executive Chef Bryan Alley via email or phone 03 443 0016
Kitchen hand required
Are you reliable, hard-working & take pride in your work? Then Edgewater is looking for you to work in our fast-paced restaurant kitchen. You need to have an excellent eye for detail & be available for a variety of shifts.
To apply, please contact Executive Chef Bryan Alley via email or phone 03 443 0016
General Application
To submit your general application please complete this linked form.