To provide stellar service to our New Zealand and international guests Edgewater is currently recruiting the following positions:

Room Attendant

Are you reliable, hard-working and take pride in your work?

Then Edgewater is looking for you to expertly attend to our guest rooms & guest areas. Preference will be given to those who will stay for a minimum of the three months.

Contact the Executive Housekeeper Ann via email or via phone 034430600

Experienced CHEF DE PARTIE

An opportunity has become available for an experienced & skilled Chef De Partie chef in Wanaka’s leading hotel kitchen at Edgewater. This role requires someone with a diverse background in cooking techniques.  You will need to ability to run a section autonomously & supervise junior staff in a state of the art brand new kitchen.

Strong leadership skills & extensive knowledge of modern cooking is required, along with a minimum of five years experience in quality restaurants or a 4 star plus hotel setting & passion for food & commitment to delivering a great guest experience every time.

To apply, please contact Executive Chef Bryan Alley via email or phone 03 443 0016

Commis Chef Position Available

Long term positions are available in our fast-paced high quality hotel kitchen.

We are looking for serious chefs who wants to further their careers in a food & customer service focused environment.  Previous experience in quality restaurants or a 4 star plus hotel setting is required, as is a passion for food & commitment to delivering a great guest experience every time.

This role requires a minimum of two years experience, work across a variety of shifts & sections with a willingness to learn & follow instructions, a keen eye for detail & a passion for quality ingredients.

To apply, please contact Executive Chef Bryan Alley via email or phone 03 443 0016

Kitchen hand required

Are you reliable, hard-working & take pride in your work?  Then Edgewater is looking for you to work in our fast-paced restaurant kitchen. You need to have an excellent eye for detail & be available for a variety of shifts.

To apply, please contact Executive Chef Bryan Alley via email or phone 03 443 0016

General Application

To submit your general application please complete this linked form.