Brunch & Lunch Menu
Tempt your taste buds with our seasonal-inspired lunch menu at the Wineglass Café. Enjoy the company of your friends or family at lunchtime. This menu is available for brunch and lunch from 11 am daily. Seasonally inspired and subject to change.
BRUNCH & LUNCH
Joins us from 11 am – 2.30 pm daily to enjoy your choice from this selection.
HOT SANDWICHES
All served with hand-cut potatoes
Smoked Chicken & Bacon | 19
toasted / house-smoked chicken/whitestone brie
Pulled Cajun Chicken | 19
toasted / roast peppers / adobo aioli / rocket
Hot Smoked Salmon | 20
brioche bun / hollandaise / watercress
Teriyaki Portobello Mushroom | 20
toasted / miso mayo / pickled veg / coriander
LIGHT
Edgewater Soup | 15
ask for today’s creation/artisan bread
Crispy Korean Cauliflower | 15
chopped peanuts / coriander / spring onion / sweet & spicy sauce
Salt Beef Brisket | 16
capers / gherkins / pickled onions / black garlic aioli
Cardrona Whisky Chicken Parfait | 17
otago stone fruit chutney/artisan bread
Marlborough Sounds Salmon Croquettes | 18
house-smoked manuka salmon/caper aioli
Edgewater Fried Chicken | 20
cajun salt / buffalo sauce / blue cheese dip / celery
HEARTY
Sushi Rice Salad | 19
crispy vegetables / mixed rice/sesame soy dressing / edamame / toasted nori
add smoked chicken / smoked salmon +5 / +7
Vege Burger | 20
thai corn & cauliflower patty / lettuce / miso mayo / hand-cut potatoes
add teriyaki portobello mushroom +5
Eggs Benedict | 22
shaved roast ham or house-smoked manuka salmon
artisan bread / poached hen eggs / spinach
Autumnal Gnocchi | 24
pumpkin puree / salt-baked beetroot / kale
Beef Burger | 24
grass fed beef / cheese / pickles / tomato relish / lettuce / makikihi fries
Fried Chicken Burger | 25
cullys buffalo sauce / lettuce / pickles / cheese / makikihi fries
Caesar Salad | 26
cos / croute / chicken / bacon / parmesan / poached egg
Chatham Islands Blue Cod | 28
beer-battered or poached / tartare / lemon / makikihi fries
SIDES
Shoestring Fries / Sage & Garlic Salt / Aioli | 7
Hand-Cut Potatoes / Aioli | 7
Homemade Crispy Polenta / Truffle / Parmesan / Aioli | 9
Rocket / Parmesan / Balsamic | 9
Salt Beetroot / Roasted Squash / Ajo Blanco / Kale | 9
DESSERT
Wānaka Pear & Apple Crumble | 12
pure vanilla ice cream
Sticky Toffee Pudding | 12
toffee sauce / orange mascarpone
Baileys Bread “n” Butter Pudding | 14
white chocolate / croissants / baileys crème anglaise
Half-baked Cookie Dough | 14
whittaker’s dark chocolate / white chocolate / marlborough salted caramel sauce / pure vanilla ice cream
Affogato | 18
frangelico or amaretto or baileys
espresso / vanilla ice cream / biscotti
Whitestone Cheese Board | 26
whitestone cheeses / otago stone fruit chutney /artisan bread / fruit / quince
Pure NZ Ice Cream | 5 per scoop
choose; vanilla / berry / chocolate / date & mascarpone / salted caramel
