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Special Dining on Christmas Day

Celebrate Christmas with us at Edgewater. Enjoy our festive banquet-to-table menu throughout the afternoon and evening.

Bookings are essential. Please phone: 03 443 0011 or 0800 108 311, Email: reception@edgewater.co.nz

Adults $159, Children (ages 6-12 years) $79, Children 5 and under free.

Starters

House made breads, dips, & New Zealand olive oil
Marlborough mussels, garlic, white wine, chive, lemon
Cured Aoraki salmon gravlax, beetroot, preserved lemon
Zucchini, tomato, caper, & capsicum terrine
Poached prawns, Ruby Island Dressing
Chicken liver parfait, orange gel

Main Event

Maple, orange & clove pomander glazed ham leg
BBQ Cardrona lamb, horopito spice rub
Free range chicken, thyme & black garlic stuffing
Garden salad, radish, avocado, cucumber ribbons, tomato, white balsamic vinaigrette
Caprese salad, balsamic gel, crisp basil, buffalo mozzarella
Steamed summer vegetables, café de paris butter
Roast pumpkin, carrot, shallot, garlic, & kumara
Pea, quinoa, citrus salad, caraway seeds
Duck fat potatoes, confit garlic aioli

Sweet Finish

Fruit mince pies
Lemon meringue tartlet
Pavlova board, whipped cream, summer fruits
Whittaker’s chocolate tartlets, caramel popcorn
Handcrafted T2 tea, filter coffee

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