Platter Menu

PLATTERS

From 2.30pm / Minimum 2 guests. All served with artisan bread

From The Farm / 25pp

whitestone cheddar / crudites / shaved ham / scotch egg /
beer mustard / pickles / stone fruit relish

From The Sea / 23pp

salmon mousse / house manuka smoked salmon croquette /
herbed crème fraiche / citrus salmon gravlax /
bread & butter pickle / caper berries / pickles mussels

From The Land / 17pp

ricotta & otago honey / roast mediterranean vege /
coconut pumpkin hummus / saffron arancini / house dried tomato

From Whitestone / 13pp

whitestone cheeses / otago stone fruit chutney / fruit / quince