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Menu seasonally inspired and subject to change

Brunch from 9.00am

 

SCONES

Lemon & Poppy Seed sweet lemon mascarpone          6.5

House Smoked Salmon lemon & chive creme fraiche    6.5

Crystallised Ginger with rhubarb & lime compote          6.5

Ham, Onion & Gruyere Cheese with wholegrain mustard butter   6.5

Buttermilk with raspberry jam & whipped cream            6.5

Spinach & Feta with smoked olive butter                     6.5

From noon

First

Breads & Dips, baked focaccia, house dip, olive oil   12

Soup Of The Day, freshly baked roll   12

House Smoked Salmon Croquettes, tartare sauce, lemon   14
 

Side

Chunky Chips & Aioli    7

Polenta Fries & Aioli    7

Home Grown Salad & Balsamic Dressing    7

Seasonal Roasted Vegetables    7

Second

Market Fish & Chips, beer battered or pan fried, tartare, lemon    18

Beef Burger & Chips, grass fed beef, cheese, pickles, tomato relish, lettuce, aioli     18

Vegie Burger & Chips,  black bean pattie, field mushroom, cashew aioli, lettuce   18

Super Salad, kale, broccoli, cranberries, farro, quinoa, avocado & pomegranate dressing    19

Te Mana Lamb Shank, 12hr braise, tomato, shiraz, parmesan polenta, gremolata   24
 

Finish

Icecream selection -flavours: vanilla, berry, chocolate and honey & fig   5 per scoop

Bread & Buter Pudding with dark chocolate, vanilla anglaise  9

 

please advise of any dietary requirements or allergies

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