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Our Menu
Seasonal menus and stunning views of Lake Wānaka. Wineglass Café is open every day from 8 am till late. Book your table now by clicking Book a Table below or by phoning 0800 108 311 or 03 443 0011. If you are booking the day of, and can't find the time you require, please call us as we may have last-minute availability.
Dessert
Our Spring Dessert menu is crafted by both our head chef Chris, and Pastry Chef Sylvia, who bring inspiration from their home towns over in Europe.
Available from 12pm - late
Desserts
Edgewater House-Made Ice Cream & Sorbet
please ask your server for today’s flavours
additional scoop + 2.5
Lemon Panna Cotta
Heilala vanilla cream, lemon & plum gel, biscotti
Affogato
espresso, Pure vanilla ice cream, biscotti
add your choice of liqueur:
Baileys, Frangelico, Jameson’s, Cointreau +7
Tiramisù
Quick Brown Fox Coffee Liqueur, savoiardi, mascarpone cream, cocoa powder
Whittaker’s Dark Chocolate Crème Brulée
salted Whittaker’s dark chocolate, coconut, crunchy caramelised sugar gf, df, v
Basque Burnt Cheesecake
blueberry compote, white chocolate & almond crumble
Half-Baked Cookie Dough
Whittaker’s dark chocolate, white chocolate, Marlborough salted caramel sauce, Pure vanilla ice cream
Whitestone Cheese Board
Whitestone cheeses, Otago stone fruit chutney, artisan bread, fruit, quince
Our Love Wānaka Dessert
Love Wānaka is a non-profit initiative, giving everyone the chance to play an active role in the protection and regeneration of our home.
Act now. Travel well. Give back
We are donating $2 from each We are Kiwi Dessert sold to the Love Wānaka community fund.
We are Kiwi
kiwi curd, white chocolate crumble, toasted Italian meringue, almonds
Tapas
Wānaka food, done right. Edgewater Wānaka has the perfect blend of beautifully crafted local produce, and a relaxed, lakeside venue, giving you the perfect place to unwind in style after a busy day of exploring the Central Otago landscape.
Our Spring tapas menu is perfect for sharing and has a range of dishes from the land, sea & garden.
Available from 2pm - 6 pm
Tapas
Edamame
tossed in chilli salt & sesame oil
McClures Tempura Frickles
fried McClures garlic & dill pickles, garlic, sour cream gf
Hummus and Breads
selection of crackers, bread, hummus & dukkah v, df
Edgewater Empanadas | Flash Caps oyster mushroom & cauliflower
salsa rossa
Edgewater Empanadas | Freedom Farms’s pork & apple
salsa rossa
Edgewater Empanadas | 21 day aged steak & onion
salsa rossa
Local Tempura Oyster Mushrooms
crispy Flash Caps oyster mushrooms, vegan miso aioli, parsley powder v, df, gf
Battered Market Fish Sliders
mini brioche buns, tartar sauce, cos lettuce, battered market fish
Karaage Chicken
spicy slaw, miso mayo df, gf
Popcorn Pork Belly Pieces
Asian BBQ sauce, pickled vegetables, kimchi df, gf
Sides
Shoestring Fries
sage & garlic salt, aioli
Local Hand-Cut Potatoes
aioli
Homemade Crispy Polenta
truffle, parmesan, aioli gf
Crispy Onion Petals
sour cream, chive oil gf
Dunford Grove Olives
Manzanillo olives, lemon, thyme gf, df
Sour Dough & Garlic Focaccia
whipped Martinez chorizo butter, house dip
Dinner
Celebrate the best of New Zealand's wines and cuisine with Edgewater's exquisite Wānaka dinner offerings.
Savour the flavours and aromas of our carefully curated menu and experience the essence of a memorable dinner at one of the best restaurants Wānaka has to offer.
Enjoy your Wānaka dinner experience on our sunny outdoor patio, and soak up the spectacular scenery and ambience of Lake Wānaka.
Menu seasonally inspired and subject to change.
Join us daily from 5pm
*df — dairy-free
gf — gluten-free
v — vegan
Nibbles
Crispy Onion Petals
sour cream, chive oil gf
Dunford Grove Olives
Manzanillo olives, lemon, thyme gf, df
Sour Dough & Garlic Focaccia
whipped Martinez chorizo butter, house dip
Starters
Edgewater Soup
house-baked focaccia df
Crispy Korean Cauliflower
chopped peanuts, coriander, spring onion, sweet & spicy sauce (contains honey) gf, df
Local Tempura Oyster Mushrooms
sweet bonito soy dip, parsley powder gf, df
Cardrona Whisky Chicken Parfait
Otago stone fruit chutney, artisan bread
Marlborough Sounds Salmon Croquettes
house smoked manuka salmon, caper, aioli, citrus
Fijian Kokoda
raw market catch, cucumber, tomato, red onion, chilli avocado, coconut cream, lime juice, coriander df
Popcorn Pork Belly Pieces
Asian BBQ sauce, pickled vegetables, kimchi
Sides
Village Press OliveOil Mash
Marlborough sea salt
Shoestring Fries
sage & garlic salt, aioli
Duck Fat Potatoes
aioli gf, df
Homemade Crispy Polenta
truffle, parmesan, aioli gf
Gourmet Potatoes
garlic butter, soft herbs
Rocket
parmesan, balsamic gf
Sautéed Greens
broccolini, asparagus, leeks & peas, cottage cheese, harissa,
almonds gf
Mains
Pasta Primavera
broccolini, asparagus, peas, leeks, garlic, plant cream df, v
Gnocchi Genovese
housemade gnocchi, brown butter, cherry tomatoes, deep green basil, parmesan cheese sauce
Baked Blue Warehou
Blue Warehou, garlic bechamel, tomato & capsicum ragu, toasted almonds, squid ink crostini df
Stuffed Pork Belly
field mushroom, olive oil mash, apple sauce
Wild Venison Ossobuco
rich tomato ragu, parmesan wet polenta,
zesty gremolata gf
Marlborough Sounds Salmon
minted ricotta, broccolini, fennel & orange salad gf
Venitian Fish Stew
salmon, scampi, mussles, market fish, prawn, tomato & fennel bisque, aioli topped foccacia df
Slow Braised Short Rib
potato gratin, spiced carrot puree, tender stem broccoli, pinot noir jus gf
55-Day Aged Alliance Sirloin
proper peppercorn sauce, shoestring fries gf
Lumina Lamb Shoulder (To Share)
12hr red wine braise, garlic, rosemary, pan jus, duck fat potatoes, rocket & parmesan salad gf
Desserts
Edgewater House-Made Ice Cream & Sorbet
please ask your server for our flavours
additional scoop +2.5
Affogato
espresso, Pure vanilla ice cream, biscotti
Add your choice of liqueur:
Baileys, Frangelico, Jameson’s, Cointreau +7
Matcha, Matcha, Matcha
matcha pudding, shortbread, ice cream gf
Lemon & Raspberry Posset
almond biscotti
We are Kiwi
kiwi curd, white chocolate crumble, toasted Italian meringue, almonds
$2 will be donated to the Love Wānaka community fund
Half-Baked Cookie Dough
Whittaker’s dark chocolate, white chocolate, Marlborough salted caramel sauce, Pure vanilla ice cream
Sour Cherry & Chocolate Avocado Pudding
whipped coconut cream, walnut praline gf, df
White Chocolate Oreo Cheesecake
white chocolate, crushed Oreos, whipped cream
Whitestone Cheese Board
Whitestone cheeses, Otago stone fruit chutney, artisan bread, fruit, quince
Breakfast
Breakfast at Edgewater Lake Wānaka recognises each guest’s itinerary, whether it's a lazy and relaxed affair or a quick premium fuel stop before an active day.
If you're looking for a Wānaka cafe that offers both a breakfast buffet and stunning views, then Edgewater's restaurant is the place for you. As one of the only Wānaka lakefront restaurants, you can enjoy your breakfast outside in the morning sun on our patio, or from inside the comfort of our Restaurant or Alcove where the big windows pull the outside in.
Drinks
To begin the day guests are offered a range of classic juices alongside our signature selection of handcrafted T2 teas, and coffee. Lovingly prepared Coffee Worx Espresso coffee is also available upon request. Additional charges apply.
Continental Buffet
The continental buffet is presented with seasonal fruit, a selection of house made granola, muesli, jams, yoghurt, breakfast breads, and traditional sunrise options.
Full Buffet
For those who like a hearty start to the day, a full hot cooked buffet breakfast can be enjoyed with bacon, eggs, hash browns, and the guest favourite waffle bar.
Brunch & Lunch
Tempt your taste buds with our seasonal-inspired lunch menu at Edgewater Lake Wānaka. Enjoy the company of your friends or family at lunchtime. This menu is available for brunch & lunch from 9am daily. Seasonally inspired and subject to change.
Join us daily from 9am – 2:30pm to enjoy your choice from this selection.
df — dairy-free
gf — gluten-free
v — vegan
Edgewater Wānaka Scones
Scone till they're gone! Edgewater scones are available from 9am - 11am or until they are gone.
Choose from:
Buttermilk, Ginger, Apple, Cheese, Ham & Cheese
Small Plates
Edgewater Soup
ask for today’s special, artisan bread df, v
Karaage Fried Chicken
miso mayo, spicy slaw gf, df
Crispy Korean Cauliflower
chopped peanuts, coriander, spring onion sweet & spicy sauce (contains honey) gf, df
Local Tempura Oyster Mushrooms
sweet bonito soy dip, parsley powder gf, df
Cardrona Whisky Chicken Parfait
Otago stone fruit chutney, artisan bread
Marlborough Sounds Salmon Croquettes
house smoked manuka salmon, caper aioli
Lunch Plates
Smashed Avo on Toast
Japanese milk loaves, smashed avos, tomato, feta, coriander garnish, balsamic drizzle
add 2 poached eggs +5
Eggs Benedict
artisan bread, poached hen eggs, spinach
add shaved roast ham +5
add smoked salmon +8
Veggie Burger
brioche bun, Thai corn & cauliflower patty, sweet & spicy slaw, miso mayo, hand cut potatoes
Karaage Chicken Burger
brioche bun, Asian BBQ sauce, lettuce, McClure’s pickles, miso mayo, Makikihi fries
Beef Burger
brioche bun, grass-fed beef,
cheese, pickles, tomato relish,
lettuce, Makikihi fries
Fresh Market Fish
beer battered or poached, tartare, lemon, Makikihi fries df
Hot Sandwiches
all served with hand-cut potatoes
Stuffed Falafel Pita
jalapeno falafel, tahini hummus, vegetables, whipped goat cheese
Pork Katsu
Japanese milk bread, curry mayo, cabbage, tonkatsu sauce
Smoked Chicken & Bacon
mixed grain toasted, house-smoked chicken, Whitestone brie
21-Day Aged Steak
ciabatta soft pocket, salsa rosso, lettuce, aioli df
Salad
Super Food Salad
black rice, organic NZ quinoa, edamame, tomatoes, avocados, broccolini, harissa, cottage cheese, toasted seeds gf
add tofu +5
add smoked chicken +7
add smoked salmon +8
Caesar Salad
cos, croutons, chicken, bacon, parmesan,
poached egg
Sides
Shoestring Fries
sage & garlic salt, aioli
Hand-cut Potatoes
aioli
Homemade Crispy Polenta
truffle, parmesan, aioli gf
Gourmet Potatoes
garlic butter, soft herbs
Rocket
parmesan, balsamic gf
Sautéed Greens
broccolini, asparagus, leeks & peas, cottage cheese, harissa,
almonds gf
