To Start
Soup of the day
made with seasonal vegetables, freshly baked bread roll
Marinated olives
house baked turkish pride
Freshly baked breads
today’s dip, organic olive oil & balsamic
Appetizers
Falafel
pickled vegetable salad, tahini coconut yoghurt, dukkah & lime
Spring vegetable salad
seasonal vegetables, smoked butternut, saffron, truffle poached egg
New Zealand Cheese
three cheeses, house made quince paste, toasted walnut bread, crackers & fruit
Salmon croquettes
manuka house smoked salmon, tartare sauce, lemon & cress
Grazing board
Charcuterie, pickled seafood, olives, pickles, cheese, croquettes, arancini, breads & dips
The main event
choose your friend to share with, chose your dish, choose your sides
The Mana lamb shoulder
slow roasted with shallots, red wine, rosemary, mint sauce
First Light wagyu bavette
truffle & mushroom duxelle, sautéed greens, black garlic jus
Honey & pepper glazed duck
Cardrona whisky marmalade, roasted parsnips, orange jus vin
Free range chicken
chermoula, coriander, roasted kumara, coconut, lime
Market fish
romesco sauce, toasted almonds, lemon, watercress
Sides
Chips with aioli
Leaf salad
Truffle mash potato
Seasonal vegetables
Roasted duck fat potatoes
Polenta fries with aioli
Desserts
Whitaker's chocolate
fondant, mousse, peanut caramel, marshmallow
Brulée
tonka bean, poached rhubarb, almond biscotti
Pistachio panna cotta
orange gel, toasted almonds, fairy floss, thyme
Beetroot cake
vanilla coconut crème, walnut brittle, berry coulis
Pure New Zealand ice cream
toasted peanuts, caramel sauce
