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Menu seasonally inspired and subject to change

From 6pm

First

Garlic Flat Bread confit garlic and fresh herbs    8

Breads & Dips, baked focaccia, house dip, olive oil   12

Soup Of The Day, freshly baked roll   12

Blue Fin Tuna Croquettes, tartare sauce, lemon   14

Super Salad with kale, broccoli, cranberries, farro, quinoa, avocado & pomegranate dressing    19
 

Side

Chunky Chips & Aioli    7

Polenta Fries & Aioli    7

Home Grown Salad & Balsamic Dressing    7

Seasonal Roasted Vegetables    7

Second

Market Fish & Chips, beer battered or pan fried, tartare, lemon    18

Beef Burger & Chips, grass fed beef, cheese, pickles, tomato relish, lettuce, aioli     18

Potato topped Pie & Chips, smoked fin tuna in butter pastry, seasonal greens   26

Grass-fed New Zealand Ribeye, with potato gratin, seasonal vegetables, red wine jus   32

Vegie Burger & Chips,  falafel, field mushroom, cashew aioli, lettuce   18

Te Mana Lamb Shoulder (to share) slow-cooked with red wine, rosemary & garlic  60

Vegan Ravioli tomato sugo, braised leeks, toasted almonds  24
 

Finish

Icecream selection -flavours: vanilla, berry, chocolate and honey & fig   5 per scoop

Bread & Butter Pudding with dark chocolate, vanilla anglaise  9

Chocolate Fondant with hazelnut cream and brandy snap  12

 

please advise of any dietary requirements or allergies

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