Savour the outstanding New Zealand wines and cuisine from the Wineglass Café dinner menu. Dine on the surrounding outdoor terrace area, and soak up the spectacular scenery and ambience of Lake Wanaka. Join us from 5pm to enjoy this menu. Menu seasonally inspired and subject to change.
Edgewater offers contemporary cuisine inspired by the local lands. The rich environment, with its vibrant colours stretches from within through ever changing landscapes and seasons that reach our lake lines. The abundance of quality foods across the outskirts of Aotearoa is delicately combined with remarkable produce from the Central Otago region; bringing together an amazing culinary experience. We provide an informal atmosphere offering the best of New Zealand cuisine, utilising the freshest produce where practical and incorporating nationally recognised flavours, ingredients, and nuances.
Inspired By Native Produce
With surroundings unique to our location and the wonderful seasons that come through, this luscious environment is abundant with native produce. A modern meld of wild spices, seasonal vegetables, and fruits created by our chefs allows the discerning palate to be treated to an immediate sense of location.
Dining With Sustainability
Endeavouring to source produce that is thoughtfully grown, ecologically maintained and harvested; your dining ‘footprint’ supports holistic regeneration.
Organic, Down To Earth, Respect
Edgewater actively seeks growers who adopt sustainable farming practices. Those who produce on a small scale and who treat their produce with respect be it livestock or fruit and vegetables. With emphasis on organic and biodynamic methods of production, pure food is collaborated with southern spirit respectfully.
Against Central Otago’s extreme climate, olive trees flourish beside the beautiful shores of Lake Dunstan. They practice sustainability in all facets of their business repurposing all forms of waste with a supplementary aim of having soil and trees in the best health possible with zero chemical interference.
The Pure South Handpicked Beef is by its very definition among the finest created and selected from New Zealand. Supplying Aotearoa’s finest grass-fed beef for more than 70 years, their cuts are aged for a minimum of 55 days developing flavour and imbuing a richer, tender cut.
Family owned and operated, Cardrona Distillery flagships a Single Malt Whisky, “Just Hatched”. A special natural cask strength marriage of ex-bourbon and ex-sherry casks, this “Just Hatched” Whisky reveals underlying character of borage flower honey, vanilla, spice, with weighted spirit on the tongue.
Growers of local, seasonal, organic and spray-free vegetables. Parkburn Farm uses ethical and
sustainable methods to grow quality produce and to minimise the negative impact on the environment.
Te Mana Lamb
With intramuscular fat rich in Omega-3 and marbling on a micro‐scale, Te Mana can be seen as the “Wagyu of Lamb”. Livestock is finished on chicory for thirty days and are raised in the iconic hills and high country across 17 South Island stations before being aged 21 days.
Born in Oamaru in a converted garage with milk sourced from local farms and one variety, Whitestone Farmhouse was launched in 1987 before slowly growing into a purpose-built facility in 1998.
The skill of their cheese makers is to convert premium grass fed milk into world class cheeses by artisan open vat techniques utilizing traditional cheese making methods which is true to the heritage of cheese; the process is as natural as all ingredients.
FIRSTDunford Grove Olives | 9
manzanillo olives / lemon / thyme
Bread & Dips | 14
house baked herb & garlic focaccia / today’s dips
Soup Of The Day | 15
house baked focaccia
Roasted Cauliflower | 15
preserved lemon / tahini dressing / dill / olives / chilli
Scotch Egg | 16
piccalilli / rocket
Cardrona Whisky Chicken Parfait | 17
otago stone fruit chutney / artisan bread
Marlborough Sounds Salmon Croquettes | 18
house smoked manuka salmon / caper aioli / citrus
Winter Gnocchi | 28
roasted cauliflower / crown pumpkin puree / spinach / sage
Lamb’s Fry | 29
olive oil mash / crispy prosciutto / onion gravy
Stuffed Pork Belly | 34
field mushroom / rocket / roast potato
Marlborough Sounds Salmon | 36
turmeric cauliflower rice / minted ricotta / witloof & pickled cucumber salad
Slow Braised Short Rib | 38
55 day aged grass fed short rib / central otago pinot noir / olive oil mash / bone marrow bon bon
12hr red wine braise / garlic / rosemary / pan jus / duck fat potatoes / rocket & parmesan salad
Shoestring Fries / Sage & Garlic Salt / Aioli | 7
Homemade Crispy Polenta / Truffle / Parmesan / Aioli | 9
Olive Oil Mash Potato | 9
Duck Fat Potatoes / Aioli | 9
Rocket / Parmesan / Balsamic | 9
Roasted Brussel Sprouts / Black Garlic Butter & Crispy Prosciutto | 9
Whitestone Cheese Board | 26
whitestone cheeses / otago stone fruit chutney /
artisan bread / fruit / quince
Affogato | 18
frangelico or amaretto or baileys
espresso / vanilla ice cream / biscotti
Coconut Eton Mess | 14
Passion fruit / whipped coconut cream / meringue
Baileys Bread “n” Butter Pudding | 14
white chocolate / croissants / Baileys crème anglaise
Half-baked Cookie Dough | 14
whittakers dark chocolate / white chocolate / marlborough
salted caramel sauce / pure vanilla ice cream
Raspberry & Lemon Posset | 14
raspberry chia / almond biscotti
Ice Cream | 5 per Scoop
choose; vanilla / berry / chocolate / date & mascarpone