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Edgewater Wanaka Restaurant by LUISA APANUI 046

Brunch & Lunch Menu

Tempt your taste buds with our seasonal-inspired lunch menu at the Wineglass Café. Enjoy the company of your friends or family at lunchtime. This menu is available for brunch and lunch from 11 am Monday, Thursday, and Friday or from 9 am Saturday and Sunday. Seasonally inspired and subject to change.


BRUNCH & LUNCH

Joins us from 11 am – 2.30 pm Monday, Thursday, and Friday or from 9 am Saturday and Sunday to enjoy your choice from this selection. 

HOT SANDWICHES

All served with hand-cut potatoes

Smoked Chicken & Bacon | 19
toasted / house-smoked chicken/whitestone brie

Pulled Cajun Chicken | 19
toasted / roast peppers / adobo aioli / rocket

Hot Smoked Salmon | 20
brioche bun / hollandaise / watercress

Teriyaki Portobello Mushroom | 20
toasted / miso mayo / pickled veg / coriander 

LIGHT

Edgewater Soup | 15
ask for today’s creation/artisan bread

Crispy Korean Cauliflower | 15
chopped peanuts / coriander / spring onion / sweet & spicy sauce

Salt Beef Brisket | 16
capers / gherkins / pickled onions / black garlic aioli 

Cardrona Whisky Chicken Parfait | 17
otago stone fruit chutney/artisan bread

Marlborough Sounds Salmon Croquettes | 18
house-smoked manuka salmon/caper aioli

Edgewater Fried Chicken | 20
cajun salt / buffalo sauce / blue cheese dip / celery

HEARTY

Sushi Rice Salad | 19
crispy vegetables / mixed rice/sesame soy dressing / edamame / toasted nori
add smoked chicken / smoked salmon +5 / +7

Vege Burger | 20
thai corn & cauliflower patty / lettuce / miso mayo / hand-cut potatoes
add teriyaki portobello mushroom +5

Eggs Benedict | 22
shaved roast ham or house-smoked manuka salmon
artisan bread / poached hen eggs / spinach

Autumnal Gnocchi | 24
pumpkin puree / salt-baked beetroot / kale

Beef Burger | 24
grass fed beef / cheese / pickles / tomato relish / lettuce / makikihi fries

Fried Chicken Burger | 25
cullys buffalo sauce / lettuce / pickles / cheese / makikihi fries

Caesar Salad | 26
cos / croute / chicken / bacon / parmesan / poached egg

Chatham Islands Blue Cod | 28
beer-battered or poached / tartare / lemon / makikihi fries
            

SIDES

Shoestring Fries / Sage & Garlic Salt / Aioli |  7
Hand-Cut Potatoes / Aioli | 7
Homemade Crispy Polenta / Truffle / Parmesan / Aioli | 9
Rocket / Parmesan / Balsamic | 9
Salt Beetroot / Roasted Squash / Ajo Blanco / Kale | 9

DESSERT

Wānaka Pear & Apple Crumble | 12
pure vanilla ice cream

Sticky Toffee Pudding | 12
toffee sauce / orange mascarpone

Baileys Bread “n” Butter Pudding | 14
white chocolate / croissants / baileys crème anglaise

Half-baked Cookie Dough | 14
whittaker’s dark chocolate / white chocolate / marlborough salted caramel sauce / pure vanilla ice cream

Affogato | 18
frangelico or amaretto or baileys 
espresso / vanilla ice cream / biscotti

Whitestone Cheese Board | 26
whitestone cheeses / otago stone fruit chutney /artisan bread / fruit / quince

Pure NZ Ice Cream | 5 per scoop
choose; vanilla / berry / chocolate / date & mascarpone / salted caramel

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