Following the recent New Zealand Government policy announcements, once New Zealand enters the COVID-19 Protection Framework system (otherwise known as the traffic light system) on 3 December 2021 we will be requiring all guests aged 12 and over entering our hotel facilities to produce their Vaccine Pass. Our staff will also be vaccinated, and we are Qualmark Covid Clean certified. 

If you have any questions or concerns about this requirement, please email at reservations@edgewater.co.nz or phone us on +64 3 443 0011

 

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Brunch & Lunch Menu

Tempt your taste buds with our autumn/winter-inspired lunch menu at the Wineglass Café. Enjoy the company of your friends or family at lunchtime. This menu is available from 9am, for brunch and noon for lunch. Seasonally inspired and subject to change.


BRUNCH & LUNCH

Joins us from 10.00am – 2.30pm daily to enjoy your choice from this selection. 

HOT SANDWICHES

All served with hand cut potatoes

Caprese Toastie | 18
tomato / basil pesto / buffalo mozzarella

Smoked Chicken & Bacon | 19
toasted / house smoked chicken / whitestone brie

Pulled Cajun Chicken | 19
toasted / roast peppers / adobe aioli / rocket

Hot Smoked Salmon | 20
hollandaise / watercress / brioche

LIGHT

Edgewater Soup | 15
ask for today’s creation / artisan bread

Crispy Korean Cauliflower | 15
chopped peanuts / coriander / spring onion / sweet & spicy sauce

House Made Scotch Egg | 16
piccalilli / rocket

Cardrona Whisky Chicken Parfait | 17
otago stone fruit chutney / artisan bread

Marlborough Sounds Salmon Croquettes  | 18
house smoked manuka salmon / caper aioli

Edgewater Fried Chicken | 20
cajun salt / buffalo sauce / blue cheese dip / celery

HEARTY

Sushi Rice Salad | 19
crispy vegetables / mixed rice / sesame soy dressing / edamame / toasted nori
add smoked chicken / smoked salmon +5 / +7

Eggs Bene | 22
shaved roast ham or house-smoked manuka salmon
artisan bread / poached hen eggs / spinach

Vege Burger | 23
pea / herbed chickpea patty / hummus / lettuce

Pasta Alla Norma | 24
fried eggplants / oregano / rich tomato sauce / pangrattato

Beef Burger | 24
grass-fed beef / cheese / pickles / tomato relish / lettuce

Fried Chicken Burger 25
firecracker aioli / lettuce / pickles / cheese

Caesar Salad | 26
cos / croute / chicken / bacon / parmesan / poached egg

Chatham Islands Blue Cod | 28
beer-battered or poached tartare / lemon / chips                 

SIDES

Shoestring Fries/Sage & Garlic Salt/Aioli | 7
Hand-Cut Potatoes/Aioli | 7
Homemade Crispy Polenta / Truffle / Parmesan / Aioli | 9
Rocket/ Parmesan & Balsamic Salad | 9
Smashed Peas / Mint / Lemon / Chilli 9

DESSERT

Raspberry & Lemon Posset | 12
rhubarb compote / almond biscotti

Lavender & Honey Panna Cotta | 12
otago honey / wānaka lavender farm lavender / walnut & raspberry crumble

Baileys Bread “n” Butter Pudding | 14
white chocolate / croissants / baileys crème anglaise

Half-baked Cookie Dough | 14
whittaker’s dark chocolate / white chocolate / marlborough salted caramel sauce / pure vanilla ice cream

Vegan Half-Baked Cookie Dough | 14
whittaker’s dark chocolate / biscoff sauce / vegan ice cream

Affogato | 18
frangelico or amaretto or baileys
espresso / vanilla ice cream / biscotti

Whitestone Cheese Board | 26
whitestone cheeses / otago stone fruit chutney /artisan bread / fruit / quince

Pure NZ Ice Cream | 5 per scoop
choose;
vanilla / berry / chocolate / date & mascarpone / salted caramel

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