Brunch & Lunch Menu
Tempt your taste buds with our autumn/winter-inspired lunch menu at the Wineglass Café. Enjoy the company of your friends or family at lunchtime. This menu is available from 9am, for brunch and noon for lunch. Seasonally inspired and subject to change.
BRUNCH & LUNCH
Joins us from 10.00am – 2.30pm daily to enjoy your choice from this selection.
HOT SANDWICHES
All served with hand cut potatoes
Caprese Toastie | 18
tomato / basil pesto / buffalo mozzarella
Smoked Chicken & Bacon | 19
toasted / house smoked chicken / whitestone brie
Pulled Cajun Chicken | 19
toasted / roast peppers / adobe aioli / rocket
Hot Smoked Salmon | 20
hollandaise / watercress / brioche
KFB | 21
55 day aged ribeye kentucky fried / whitestones
aged cheddar gravy / crunchy slaw / McClures
sweet and spicy pickles.
LIGHT
Edgewater Soup | 15
ask for today’s creation / artisan bread
House Made Scotch Egg | 16
piccalilli / rocket
Crispy Calamari | 16
citrus aioli
Cardrona Whisky Chicken Parfait | 17
otago stone fruit chutney / artisan bread
Marlborough Sounds Salmon Croquettes | 18
house smoked manuka salmon / caper aioli
HEARTY
Vege Burger | 21
pea / feta & chickpea patty / hummus / lettuce
Eggs Bene | 22
shaved roast ham or house smoked manuka salmon
artisan bread / poached hen eggs / spinach
Superfood Salad | 23
ancient grains / crisp lettuce / edamame / pickled red cabbage
add smoked chicken / smoked salmon +5 / +7
Winter Warmer | 23
broth of seasonal vegetables / black rice / shiitake mushroom
Beef Burger | 24
grass fed beef / cheese / pickles / tomato relish / lettuce
Caesar Salad | 26
cos / croute / chicken / bacon / parmesan / poached egg
Chatham Islands Blue Cod | 28
beer battered or poached
tartare / lemon / chips
Vegan Pasta | 26
mushroom / cashew cream / caramelised onion / durumwheat pasta
SIDES
Shoestring Fries/Sage & Garlic Salt/Aioli | 7
Hand Cut Potatoes/Aioli | 7
Homemade Crispy Polenta / Truffle / Parmesan / Aioli | 9
Rocket/ Parmesan & Balsamic Salad | 9
Brussel Sprouts / Black Garlic Butter/ Prosciutto | 9
DESSERT
Whitestone Cheese Board | 26
whitestone cheeses / otago stone fruit chutney /
artisan bread / fruit / quince
Affogato | 18
frangelico or amaretto or baileys
espresso / vanilla ice cream / biscotti
Coconut Eton Mess | 14
Passion fruit / whipped coconut cream / meringue
Baileys Bread “n” Butter Pudding | 14
white chocolate / croissants / Baileys crème anglaise
Half-baked Cookie Dough | 14
whittakers dark chocolate / white chocolate / marlborough
salted caramel sauce / pure vanilla ice cream
Raspberry & Lemon Posset | 14
raspberry chia / almond biscotti
Ice Cream | 5 per Scoop
choose; vanilla / berry / chocolate / date & mascarpone
