You can be rest assured that we are looking after you through the Alert levels.  We are Qualmark Covid Clean certified. Alert level 2 restrictions mean that our Spa pools and Sauna are closed at this time and continental breakfast will be served instead of buffet breakfast.

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Brunch & Lunch Menu

Tempt your taste buds with our autumn/winter-inspired lunch menu at the Wineglass Café. Enjoy the company of your friends or family at lunchtime. This menu is available from 9am, for brunch and noon for lunch. Seasonally inspired and subject to change.


BRUNCH & LUNCH

Joins us from 10.00am – 2.30pm daily to enjoy your choice from this selection. 

HOT SANDWICHES

All served with hand cut potatoes

Caprese Toastie | 18
tomato / basil pesto / buffalo mozzarella

Smoked Chicken & Bacon | 19
toasted / house smoked chicken / whitestone brie

Pulled Cajun Chicken | 19
toasted / roast peppers / adobe aioli / rocket

Hot Smoked Salmon | 20
hollandaise / watercress / brioche

KFB | 21
55 day aged ribeye kentucky fried / whitestones
aged cheddar gravy / crunchy slaw / McClures
sweet and spicy pickles.

LIGHT

Edgewater Soup | 15
ask for today’s creation / artisan bread

House Made Scotch Egg | 16
piccalilli / rocket

Crispy Calamari | 16
citrus aioli

Cardrona Whisky Chicken Parfait | 17
otago stone fruit chutney / artisan bread

Marlborough Sounds Salmon Croquettes  | 18
house smoked manuka salmon / caper aioli

HEARTY

Vege Burger | 21
pea / feta & chickpea patty / hummus / lettuce

Eggs Bene | 22
shaved roast ham or house smoked manuka salmon
artisan bread / poached hen eggs / spinach

Superfood Salad | 23
ancient grains / crisp lettuce / edamame / pickled red cabbage
add smoked chicken / smoked salmon +5 / +7

Winter Warmer | 23
broth of seasonal vegetables / black rice / shiitake mushroom

Beef Burger | 24
grass fed beef / cheese / pickles / tomato relish / lettuce

Caesar Salad | 26
cos / croute / chicken / bacon / parmesan / poached egg

Chatham Islands Blue Cod | 28
beer battered or poached
tartare / lemon / chips

Vegan Pasta | 26
mushroom / cashew cream / caramelised onion / durumwheat pasta                    

SIDES

Shoestring Fries/Sage & Garlic Salt/Aioli | 7
Hand Cut Potatoes/Aioli | 7
Homemade Crispy Polenta / Truffle / Parmesan / Aioli | 9
Rocket/ Parmesan & Balsamic Salad | 9
Brussel Sprouts / Black Garlic Butter/ Prosciutto | 9

DESSERT

Whitestone Cheese Board | 26
whitestone cheeses / otago stone fruit chutney /
artisan bread / fruit / quince

Affogato | 18
frangelico or amaretto or baileys
espresso / vanilla ice cream / biscotti

Coconut Eton Mess | 14
Passion fruit  / whipped coconut cream / meringue

Baileys Bread “n” Butter Pudding | 14
white chocolate / croissants / Baileys crème anglaise

Half-baked Cookie Dough  | 14
whittakers dark chocolate / white chocolate / marlborough
salted caramel sauce / pure vanilla ice cream

Raspberry & Lemon Posset | 14
raspberry chia / almond biscotti

Ice Cream | 5 per Scoop
choose; vanilla / berry / chocolate / date & mascarpone

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